Transform leftover mashed sweet potatoes into pillowy homemade gnocchi 🍠✨ Made effortlessly in the food pro, it’s a simple yet gourmet way to cut waste and elevate your meals 🫰 Ingredients: 200g leftover sweet potato mash 300g plain flour (extra for rolling) pinch nutmeg For the Sage Butter: 150g salted butter handful fresh sage 4 cloves garlic black pepper 4 tsp parmesan Method: 1.Make the dough in the food processor. Add the mash, flour and nutmeg and process until fully combined into a stic
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Transform leftover mashed sweet potatoes into pillowy homemade gnocchi 🍠✨ Made effortlessly in the food pro, it’s a simple yet gourmet way to cut waste and elevate your meals 🫰 Ingredients: 200g leftover sweet potato mash 300g plain flour (extra for rolling) pinch nutmeg For the Sage Butter: 150g salted butter handful fresh sage 4 cloves garlic black pepper 4 tsp parmesan Method: 1.Make the dough in the food processor. Add the mash, flour and nutmeg and process until fully combined into a stic
4.1K viewsMar 21, 2025
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